print by Alex, etching on paper, 2019
or you can call it, the EEE bar
(Everything alex cooks’ Everyday, Everywhere bar)
a recipe to all the boys i’ve loved before.
(or alternatively subtitled , a poignant recipe-metaphor for my summer life crisis.)
I talk la-to-nyc, pop-up reflections, citi biking, and more on Wear Many Hats (presented by Dahsar). Listen on Spotify, Apple, or wherever you get your podcasts.
alternatively titled, happy 1-year-anniversary-living-in-NYC to me!
(ok, actually 1 year and 2 months.)
Sifted ask me to contribute as a guest editor for their first newsletter of 2022, and I wrote all about my New Years cooking resolutions.
(me, a guest editor? alongside real nyc people in food? cue imposter syndrome.)
my food isn’t fusion. my food just makes sense.