roasted cabbage with gochugaru-brown butter
my food isn’t fusion. my food just makes sense.
Everyday, Everywhere Bar
or you can call it, the EEE bar
(Everything alex cooks’ Everyday, Everywhere bar)
sun-dried eggplant
a recipe to all the boys i’ve loved before.
(or alternatively subtitled , a poignant recipe-metaphor for my summer life crisis.)
korean fried whole fish
(saengsun gui // 생선 구이)
Hot girls eat whole fish now.
korean drug eggs
℞. 마약계란 (mayak gyeran)
Take 2 eggs by mouth, daily
∞ refills
Signed by: Alex
my silly little sweet potato
every morning, i eat my silly little purple sweet potato and my burnt honey matcha latte.
burnt honey matcha latte
sorry, i didn’t mean to gatekeep this recipe for so long.
black sesame mochi babka
the magnum opus of my breadmaking arc
mushroom nuggs
nugg, hehehehhehehee.
golden beans
OK, I spilt the beans, so eat up now.
frozen yogurt stuffed dates
I just moved to NYC, and I’ve been what you might call...dating around ;-)
hot girl salad
You are what you eat.
(That is, you are a no-massage kale salad—tossed with jammy eggs and tinned fish & well-dressed with creamy white beans.)
dubu jeon (fried tofu cakes)
the Tofu better watch out. there’s a new tofu recipe in town.
honey walnut myeolchi (fried dried anchovies)
my favorite banchan in the Bible (and 2nd favorite banchan of all time)
korean-style shishitos
my mouth gets bored quite easily, but this crispy, juicy, and smoky mix returns a new experience with each bite.
5-second, garlicky greens
Yes, you read right. 5-seconds.
gochujang eggplant pasta with crispy scallions
“[I think] this taste is [the] first time I taste, so I cannot compare [to] other food. This is the best.”
— 할머니
cilantro smoothie
If you have the genetic trait OR26A, stay clear.
miso hot chocolate
Every night I look towards my mother, giving her a knowing smile. She nods, and then we drink miso hot chocolate.
earl grey, oat, & yogurt pancakes
After nine recipe tests, she finally said, “Let them eat pancakes.”